Cheese Logs

Name: Cheese Logs
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 Tbsp. mayonnaise; 1 Tbsp. milk; 2 tsp. Worcestershire sauce; 1/3 c. onion, grated; 1/4 tsp. garlic powder; 8 oz. sharp Cheddar cheese, grated; 4 oz. Blue cheese, crumbled; 1/4 c. parsley flakes; 1/4 c. wheat germ

10 ingredients

7 steps

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. mayonnaise
1 Tbsp. milk
2 tsp. Worcestershire sauce
1/3 c. onion, grated
1/4 tsp. garlic powder
8 oz. sharp Cheddar cheese, grated
4 oz. Blue cheese, crumbled
1/4 c. parsley flakes
1/4 c. wheat germ

Directions

1

With electric mixer, beat cream cheese, mayonnaise and milk until smooth.
2

Add Worcestershire sauce, onion and garlic powder; blend well.
3

Slowly add cheeses; combine thoroughly.
4

Shape into 2 logs 2-inches in diameter.
5

Combine parsley and wheat germ.
6

Roll cheese logs in parsley mixture to cover completely.
7

Wrap logs tightly in foil and chill thoroughly before serving with crackers. Makes 2 (1/2 pound) logs.