Cheese Mexican Corn Spoon Bread

Name: Cheese Mexican Corn Spoon Bread
Ingredients: 1/2 pound ground beef; 1 egg, beaten; 1 (6.5 ounce) package corn bread mix; 1/2 (8.75 ounce) can sweet corn, drained; 1/2 (8.25 ounce) can cream-style corn; 1/2 cup sour cream; 1/4 cup butter, melted; 1/2 cup shredded sharp Cheddar cheese; 1/2 (4 ounce) can chopped green chiles, or more to taste; 2 tablespoons shredded sharp Cheddar cheese

10 ingredients

4 steps

Ingredients

1/2 pound ground beef
1 egg, beaten
1 (6.5 ounce) package corn bread mix
1/2 (8.75 ounce) can sweet corn, drained
1/2 (8.25 ounce) can cream-style corn
1/2 cup sour cream
1/4 cup butter, melted
1/2 cup shredded sharp Cheddar cheese
1/2 (4 ounce) can chopped green chiles, or more to taste
2 tablespoons shredded sharp Cheddar cheese

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
2

Heat a skillet over medium-high heat and stir in ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
3

Stir egg, corn bread mix, sweet corn, cream-style corn, sour cream, and butter in a bowl until well mixed. Fold in ground beef, 1/2 cup Cheddar cheese, and chiles; pour into prepared baking dish.
4

Bake in the preheated oven for 35 to 40 minutes; sprinkle remaining 2 tablespoons Cheddar cheese on top. Continue baking until a knife inserted into the center comes out clean, 5 to 10 minutes. Serve warm.