Lemon Herbed Chicken

Name: Lemon Herbed Chicken
Ingredients: 1/4 cup vegetable oil; 1/4 cup ketchup; chili sauce; 2 tbsp. lemon juice; 2 tbsp. soy sauce; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. rosemary; 1/2 tsp. marjoram leaves; 1/2 tsp. thyme leaves; 3 lb. broiler chicken pieces, rinsed and dried (with; without skin, I've also used boneless chicken); 5 cups Kellogg's corn flakes, slightly crushed

13 ingredients

9 steps

Ingredients

1/4 cup vegetable oil
1/4 cup ketchup
chili sauce
2 tbsp. lemon juice
2 tbsp. soy sauce
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. rosemary
1/2 tsp. marjoram leaves
1/2 tsp. thyme leaves
3 lb. broiler chicken pieces, rinsed and dried (with
without skin, I've also used boneless chicken)
5 cups Kellogg's corn flakes, slightly crushed

Directions

1

Heat oven to 350F.
2

In a large bowl, combine oil, ketchup, lemon juice, soy sauce, salt, pepper, and spices.
3

I usually then pour this into a large ziploc bag.
4

Add chicken and turn bag to coat.
5

Refrigerate at least 1-2 hours, or more if desired.
6

Place corn flakes in shallow dish.
7

Add chicken pieces to corn flakes, and coat with the cereal.
8

Place in a single layer in a slightly greased shallow pan.
9

Bake for 45 minutes to 1 hour, until chicken is tender and no longer pink.