Cheese Mostaccioli

Name: Cheese Mostaccioli
Ingredients: 1 (1 lb.) pkg. mostaccioli pasta, cooked; 3/4 lb. hamburger, browned; 3/4 lb. Italian sausage, drained; 1 (11 oz.) can Cheddar cheese soup; 1 (30 oz.) jar spaghetti sauce; 1 tsp. ground black pepper; 1 tsp. Italian seasoning; 3 c. (12 oz.) shredded Mozzarella cheese; 1 c. Parmesan cheese; 1/2 pkg. pepperoni, cut up

10 ingredients

6 steps

Ingredients

1 (1 lb.) pkg. mostaccioli pasta, cooked
3/4 lb. hamburger, browned
3/4 lb. Italian sausage, drained
1 (11 oz.) can Cheddar cheese soup
1 (30 oz.) jar spaghetti sauce
1 tsp. ground black pepper
1 tsp. Italian seasoning
3 c. (12 oz.) shredded Mozzarella cheese
1 c. Parmesan cheese
1/2 pkg. pepperoni, cut up

Directions

1

Preheat oven to 400°.
2

Combine pasta, meat, soup and spaghetti sauce.
3

Add pepper, seasoning and 2 cups of the Mozzarella cheese. Add Parmesan cheese and pepperoni.
4

Mix. Place in baking bowl. Sprinkle with remaining cheese.
5

Bake 25 minutes.
6

Yields 8 to 10 servings.