Cheese 'N' Bacon Ball

5 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (8 oz.) pkg. shredded Cheddar cheese (2 c.)
  • 12 slices cooked bacon, crumbled (reserve 2 Tbsp.)
  • 2 to 3 sliced green onions
  • 1/4 c. chopped nuts

Directions

  1. 1
    Combine cheeses with bacon and onion in a large bowl.
  2. 2
    Cover and chill for 1 hour.
  3. 3
    Shape into a ball.
  4. 4
    Combine reserved bacon and nuts.
  5. 5
    Roll ball in bacon/nut mixture.
  6. 6
    Chill several hours to blend flavors.
  7. 7
    Serve with crackers.

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