Cheese ‘N’ Egg Pizza Squares

Name: Cheese ‘N’ Egg Pizza Squares
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/2 teaspoons sugar; 1-1/4 cups warm water (110° to 115°); 1-1/4 teaspoons salt; 1 teaspoon nonfat dry milk powder; 3 cups all-purpose flour; 4 large eggs, lightly beaten; 2 cups shredded part-skim mozzarella cheese; 1 cup shredded Muenster or Monterey Jack cheese; 2 tablespoons minced chives; 1/2 teaspoon garlic salt

11 ingredients

3 steps

Ingredients

1 package (1/4 ounce) active dry yeast
1-1/2 teaspoons sugar
1-1/4 cups warm water (110° to 115°)
1-1/4 teaspoons salt
1 teaspoon nonfat dry milk powder
3 cups all-purpose flour
4 large eggs, lightly beaten
2 cups shredded part-skim mozzarella cheese
1 cup shredded Muenster or Monterey Jack cheese
2 tablespoons minced chives
1/2 teaspoon garlic salt

Directions

1

In a large bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes. Add the salt, milk powder and 1-1/2 cups flour; mix well. Stir in enough remaining flour to form a soft dough. Do not knead.
2

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3

Punch dough down. Press into a greased 15x10x1-in. baking pan. Combine the eggs, cheese, chives and garlic salt; pour over crust. Bake at 350° for 20-25 minutes or until golden brown. Cut into squares.