Scripture Cake

12 ingredients
7 steps

Ingredients

  • 1/2 cup Judges 5:25 (butter softened)
  • 1/2 cup Jeremiah 6:20 (light brown sugar)
  • 2 Jeremiah 17:11 (eggs)
  • 2 cups 1 Kings 4:22 (flour)
  • 1/2 tsp. Amos 4:5 (baking soda)
  • 1/4 cup Exodus 16:31 (honey)
  • 1/4 cup Judges 4:19 (milk)
  • 1/2 cup Nahum 3:12 (coarsely chopped figs)
  • 1/2 cup 1 Samuel 30:12 (dark seedless raisins)
  • 1/2 cup Numbers 17:8 (sliced almonds)
  • 3/4 tsp. 2 Chronicles 9:9 (cinnamon)
  • 1/4 tsp. Ezekiel 24:10 (cloves)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour 9x13-inch baking pan. In a medium bowl, beat together butter, brown sugar and eggs until light.
  3. 3
    Add flour, soda, honey and milk all at once.
  4. 4
    Beat just until smooth.
  5. 5
    In a medium bowl, toss together figs, raisins, almonds and spices.
  6. 6
    Fold into the cake batter and pour into prepared pan.
  7. 7
    Bake until center springs back when gently touched. About 45 to 50 minutes.

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