Cheese 'n Ham Spirals

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Beat egg and water until blended; set aside.
3. 3
   Unfold pastry on lightly floured surface.
4. 4
   Roll into 14x10-inch rectangle; cut in half lengthwise.
5. 5
   Brush both pastry halves lightly with some of the egg mixture.
6. 6
   Sprinkle 3 Tbsp.
7. 7
   of the cheese and the pepper evenly over one of the pastry pieces; cover with ham slices.
8. 8
   Place remaining pastry piece, egg-side down, over ham.
9. 9
   Roll gently with rolling pin to seal.
10. 10
    Brush with additional egg mixture.
11. 11
    Roll up tightly to form a 14-inch log, starting at one of the long sides.
12. 12
    Cut log crosswise into 24 slices.
13. 13
    Place, cut-sides down, on parchment-covered baking sheet.
14. 14
    Brush with remaining egg mixture; sprinkle with remaining 1 Tbsp.
15. 15
    cheese.
16. 16
    Bake 12 to 14 min.
17. 17
    or until golden brown.
18. 18
    Serve warm or at room temperature.