Cheese 'N Spinach Casserole

Name: Cheese 'N Spinach Casserole
Ingredients: 1 (12 oz.) pkg. wide egg noodles (uncooked); 2 c. cottage or Ricotta cheese; 2 c. shredded Cheddar (8 oz.); 1 1/4 c. frozen chopped spinach, thawed and well drained (10 oz. pkg.); 3 eggs; 3 1/2 c. spaghetti sauce (32 oz.)

6 ingredients

6 steps

Ingredients

1 (12 oz.) pkg. wide egg noodles (uncooked)
2 c. cottage or Ricotta cheese
2 c. shredded Cheddar (8 oz.)
1 1/4 c. frozen chopped spinach, thawed and well drained (10 oz. pkg.)
3 eggs
3 1/2 c. spaghetti sauce (32 oz.)

Directions

1

Cook noodles according to directions for 3 minutes.
2

Drain. Meanwhile, in large bowl, combine cheeses, spinach and eggs. Combine cooked noodles with 2 1/2 cups sauce; place half in a 3-quart casserole.
3

Top noodle mixture with cheese mixture, then remaining noodles and sauce.
4

Sprinkle with Parmesan cheese, if desired.
5

Cover and bake at 350° for 30 to 35 minutes or until hot and bubbly.
6

Serves 6.