Cheese Nips

8 ingredients
4 steps

Ingredients

  • 4 ounces sharp cheddar cheese, grated to yield 1 cup
  • 1 tablespoon mayonnaise
  • 14 teaspoon salt
  • 14 teaspoon dry mustard
  • 1 tablespoon onion juice
  • 12 teaspoon sugar
  • 1 teaspoon dry vermouth
  • 1 teaspoon gin

Directions

  1. 1
    Put cheese in bowl and warm to room temperature.
  2. 2
    Mix with mayo and all other ingredients until well blended.
  3. 3
    Chill until ready to serve.
  4. 4
    Can serve as a spread, or spread on crackers and toast under broiler until cheese bubbles.

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