Chocolate Mousse

Directions

1. 1
   Cut the chocolate into small pieces.
2. 2
   In a saucepan, melt the chocolate with the butter on low heat.
3. 3
   Cool.
4. 4
   Separate the eggs.
5. 5
   In a bowl, beat the egg yolks with the sugar using an electric mixer.
6. 6
   In another bowl, beat the whites with a pinch of salt, until stiff.
7. 7
   Slowly pour the warmed chocolate mixture in the bowl with the egg yolks and mix..
8. 8
   Add the beaten egg whites and gently fold with a spatula.
9. 9
   Pour the mousse into glasses and refrigerate overnight.