Cheese Noodle Cake

10 ingredients
6 steps

Ingredients

  • 4 oz. medium egg noodles
  • 2 eggs, well beaten
  • 1/3 c. honey
  • 1/3 c. sugar
  • 3 Tbsp. flour
  • 2 c. cottage cheese
  • 1/2 c. light cream
  • 2 Tbsp. lemon juice
  • 2 tsp. grated lemon rind
  • 1/4 tsp. salt

Directions

  1. 1
    Cook noodles in 1 1/2-quarts salt water for 6 minutes or until tender.
  2. 2
    Drain and place in a buttered 9-inch spring-form pan.
  3. 3
    Mix together all ingredients and pour over noodles.
  4. 4
    Bake at 325° for 1 hour or until firm.
  5. 5
    Chill well before serving.
  6. 6
    Serves 8 to 10.

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