Corn Casserole
5 ingredients
1 steps
Ingredients
- 1 (11 oz.) can Mexicorn
- 1 (8 oz.) tub sour cream
- 1 (15 oz.) can creamed corn
- 1 stick margarine
- 1 pkg. Mexican cornbread
Directions
-
1Mix all ingredients together and pour into a greased casserole pan and bake at 350° for 45 minutes or until brown.
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