Cheese Olives

6 ingredients
5 steps

Ingredients

  • 48 pimento stuffed olives
  • 8 oz. sharp Cheddar cheese
  • 1 1/2 c. all-purpose flour
  • 1/2 c. butter
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. salt

Directions

  1. 1
    Cream butter and cheese; add Worcestershire, salt and flour. Mix until stiff.
  2. 2
    Wrap each olive with dough.
  3. 3
    Freeze firm.
  4. 4
    Bake straight from freezer, 15 minutes at 400°.
  5. 5
    I use a melon baller to measure the dough, or about a tablespoon.

Products Matching These Ingredients

Sauce Tomate Au Thon & Olives Bio Kazidomi

Sauce Tomate Au Thon & Olives Bio Kazidomi

Kazidomi

A NOVA 3
Crème D'Olives Noires Bio Kazidomi

Crème D'Olives Noires Bio Kazidomi

Kazidomi

E NOVA 3

Pimiento stuffed spanish olives, manzanilla

Spartan

NOVA 4

Pimiento Stuffed Spanish Manzanilla Olives

Spartan

NOVA 4

Pimiento stuffed spanish olives, manzanilla

Spartan

NOVA 4

Spanish olives, sliced salad with minced pimento strips

NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Cheddar cheese, sharp

D NOVA 4

Cheddar cheese, extra sharp

Giant Eagle

D NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

Pimento cheese & harissa ripple-cut kettle chips, pimento cheese & harissa

D NOVA 4

More Recipes to Try

Zesty Lemon Squares

13 ingredients

Ziti With Mussels and Broccoli

14 ingredients

Five-Ingredient Chicken

7 ingredients

VELVEETA Steak Stroganoff

9 ingredients

Wassail

4 ingredients

Cinnamon Almond Braid

11 ingredients

Eadie's Cream Cheese Chocolate Chip Cookies Recipe

12 ingredients

Tender Summer Collard Greens Recipe

4 ingredients

Pasta with Fresh Tomatoes and Grilled Scallions

6 ingredients

Lamb Curry With Yams

16 ingredients

Momma Peeps Albondigas

15 ingredients

Patriotic Parfait (With White Chocolate)

8 ingredients