Cinnamon Almond Braid

Directions

1. 1
   Line a 15 inches x 10-in.
2. 2
   baking pan with parchment paper.
3. 3
   Unroll crescent dough into prepared pan; seal seams and perforations.
4. 4
   Combine 2 tablespoons sugar and cinnamon; sprinkle over dough.
5. 5
   Combine the almonds, butter, extract and remaining sugar; spread lengthwise down center of dough.
6. 6
   One each long side, cut 1-in.
7. 7
   wide strips about 2 1/2 inches into center.
8. 8
   Starting at one end, fold alternating strips at an angle across filling.
9. 9
   Pinch ends to seal.
10. 10
    Bake at 375 degrees for 10 - 15 minutes or until golden brown.
11. 11
    Cool for 10 minutes; remove to a wire rack.
12. 12
    For icing, in a bowl, combine confectioners' sugar, extract and enough milk to achieve desired consistency.
13. 13
    Drizzle over braid; sprinkle with cinnamon.
14. 14
    Serve warm.