Cheese Olives

4 ingredients
5 steps

Ingredients

  • 1/2 lb. grated sharp cheese
  • 1 1/4 c. flour
  • 1/2 c. margarine, melted
  • 1 (4 oz.) jar stuffed olives

Directions

  1. 1
    Work cheese and flour together.
  2. 2
    Add melted margarine and mix well.
  3. 3
    Mold about 1 teaspoon of cheese dough around each olive. Place 2 inches apart on ungreased tray.
  4. 4
    Refrigerate for an hour or more.
  5. 5
    Bake at 400° for 15 to 20 minutes.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Pimiento stuffed spanish olives, manzanilla

Spartan

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

Cheddar cheese, sharp

D NOVA 4

Cheddar cheese, extra sharp

Giant Eagle

D NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Sauteed Scallops in Pineapple/Rum Sauce

12 ingredients

"Unfried" Chicken

6 ingredients

Sex on the Beach

7 ingredients

Napa Dave's Colorful Zucchini Relish Medley

12 ingredients

Almond Wafer Cups Recipe

5 ingredients

Mild Vegetable Mulligatawny

21 ingredients

Salmon Roll

5 ingredients

Potatoes and Sausage with Parsley

6 ingredients

Rice Salad Fit for a Dad

10 ingredients

Peggy's Cream Cheese Danish

8 ingredients

Crispie Cookies

12 ingredients

Garlicky Kale-and-Provolone Grinders

7 ingredients