Salmon Roll

Directions

1. 1
   Set out cream cheese and bring to room temperature.
2. 2
   Drain liquid off of salmon and put into a bowl.
3. 3
   Add all the remaining ingredients and mix until well combined.
4. 4
   (Optional: roll in diced hazelnuts.)
5. 5
   Cover with plastic wrap and refrigerate until chilled.
6. 6
   This is an easy make-ahead dish.
7. 7
   It is almost better the next day.