Cheese Omelet

Directions

1. 1
   Heat butter in 9-inch pie plate on High for 1 minute or until melted.
2. 2
   Turn plate to coat bottom with butter.
3. 3
   Meanwhile, combine remaining ingredients.
4. 4
   Pour into pie plate.
5. 5
   Cook, covered with plastic wrap.
6. 6
   Cook on Medium for 2 to 3 1/2 minutes or until omelet is almost set.
7. 7
   Stir after 1 minute.
8. 8
   Let stand, covered, for 2 minutes.
9. 9
   With a spatula, loosen edges of omelet from plate.
10. 10
    Sprinkle 1/4 cup shredded cheese down center.
11. 11
    Fold into thirds to serve.