Glazed Carrots

10 ingredients
4 steps

Ingredients

  • 2 lb. cooked carrots
  • 1 can tomato soup
  • 1 tsp. mustard
  • 1 c. sugar
  • 1 bell pepper, chopped
  • 3/4 c. vinegar
  • 1/2 c. oil
  • 1 tsp. Worcestershire sauce
  • 1 onion
  • salt and pepper to taste

Directions

  1. 1
    Mix all ingredients (except carrots) together.
  2. 2
    Cook 15 minutes.
  3. 3
    Add to cooked carrots.
  4. 4
    Refrigerate overnight.

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