Lemon Chess Pie

8 ingredients
3 steps

Ingredients

  • 9-inch unbaked pie shell
  • 2 c. sugar
  • 1/2 c. butter or margarine
  • 5 eggs
  • 1 c. milk
  • 1 Tbsp. flour
  • 1 Tbsp. cornmeal
  • 1/4 c. fresh lemon juice

Directions

  1. 1
    Cream sugar and butter; add eggs and milk.
  2. 2
    Beat well, then add flour, cornmeal and lemon juice.
  3. 3
    Pour mixture into pie shell; bake at 350° until done, 35 to 40 minutes.

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