Cheese Omelet

9 ingredients
9 steps

Ingredients

  • 5 pieces bread, buttered on both sides
  • 1/2 lb. Swiss cheese
  • 4 eggs, well beaten
  • 1/2 tsp. dry mustard
  • dash of pepper
  • 1/2 lb. Cheddar cheese
  • 2 c. milk
  • 1/2 tsp. salt
  • 1 can mushrooms

Directions

  1. 1
    Place bread in a 9 x 13-inch pan.
  2. 2
    Grate the cheeses; mix together and sprinkle on bread.
  3. 3
    Mix together the eggs, milk, dry mustard, salt and pepper.
  4. 4
    Beat well.
  5. 5
    Pour over cheese.
  6. 6
    Sprinkle mushrooms over top.
  7. 7
    Cover and refrigerate overnight.
  8. 8
    Remove from refrigerator 1 hour before baking.
  9. 9
    Bake at 350° for 1 hour.

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