Zesty Corn Chowder

Name: Zesty Corn Chowder
Ingredients: 1-1/2 cups whole milk; 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup chicken broth; 2 cups cubed cooked chicken; 1 can (11 ounces) Mexican-style corn, undrained; 1 can (4 ounces) chopped green chilies; 1/2 cup sliced fresh mushrooms; 1-1/2 cups shredded cheddar cheese

9 ingredients

1 steps

Ingredients

1-1/2 cups whole milk
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup chicken broth
2 cups cubed cooked chicken
1 can (11 ounces) Mexican-style corn, undrained
1 can (4 ounces) chopped green chilies
1/2 cup sliced fresh mushrooms
1-1/2 cups shredded cheddar cheese

Directions

1

In a large saucepan, combine the milk, soups and broth. Add the chicken, corn, chilies and mushrooms. Bring to a boil. Reduce heat; simmer until heated through, stirring occasionally. Remove from the heat. Stir in cheese until melted.