Cheese Omelet

7 ingredients
8 steps

Ingredients

  • 16 slices bread, crusts removed and buttered well
  • 1 1/2 c. grated Cheddar cheese
  • 6 to 8 eggs
  • 3 c. milk
  • 1 tsp. salt
  • 1/4 tsp. dry mustard
  • 8 slices American cheese

Directions

  1. 1
    Butter a 9 x 13-inch dish.
  2. 2
    Place 8 slices of bread on bottom. Cover each slice with slice of American cheese.
  3. 3
    Top with remaining bread slices.
  4. 4
    Beat together eggs, milk, salt and mustard.
  5. 5
    Pour over bread.
  6. 6
    Cover with grated cheese.
  7. 7
    Chill overnight before baking.
  8. 8
    Bake at 350° for 50 to 60 minutes.

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