Cheese Omelet
7 ingredients
8 steps
Ingredients
- 16 slices bread, crusts removed and buttered well
- 1 1/2 c. grated Cheddar cheese
- 6 to 8 eggs
- 3 c. milk
- 1 tsp. salt
- 1/4 tsp. dry mustard
- 8 slices American cheese
Directions
-
1Butter a 9 x 13-inch dish.
-
2Place 8 slices of bread on bottom. Cover each slice with slice of American cheese.
-
3Top with remaining bread slices.
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4Beat together eggs, milk, salt and mustard.
-
5Pour over bread.
-
6Cover with grated cheese.
-
7Chill overnight before baking.
-
8Bake at 350° for 50 to 60 minutes.
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