Traditional Poundcake

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Cream butter in a stand mixer with paddle attachment until light and airy, about 5 minutes.
3. 3
   Add sugar; cream, 6-8 minutes.
4. 4
   With mixer running, add eggs one at a time until incorporated.
5. 5
   Scrape down sides occasionally while adding eggs to ensure complete incorporation.
6. 6
   Beat in the vanilla.
7. 7
   Add flour; mix until just combined.
8. 8
   Divide batter among three greased loaf pans; bake until done, about 1 hour 15 minutes.