Cheese Omelet

Directions

1. 1
   Put into a mixing bowl the eggs and milk.
2. 2
   Whip the tar out of the mixture until light and fluffy.
3. 3
   While beating the egg/milk mixture, preheat an omelet pan (folding, hinged pan is best; they are available at Bealls for around $9.99+) until it just sizzles when you sprinkle drops of cold water into pan.
4. 4
   Pour half of the egg mixture into each side of the pan.
5. 5
   Tilt both sides of pan so mixture starts to cook.
6. 6
   When firm, place six pieces of cheese on each side of the pan.
7. 7
   Fold over and cook for a short time, rotating pan until done.