Cheese Omelet Recipe

Directions

1. 1
   In a mixing bowl beat the Large eggs with the salt and pepper till frothy, using a large fork or possibly whisk.
2. 2
   beat in the lowfat milk, parsley, mint, scallions, and cheese till well blended.
3. 3
   Taste for seasoning.
4. 4
   In a heavy skillet heat the butter over moderate heat.
5. 5
   Pour in the egg mix and spread it out proportionately.
6. 6
   Reduce the heat to low, cover, and cook till the edges of the omelet begin to get hard.
7. 7
   Uncover and run a spatula around the edges to keep it from sticking to the pan.
8. 8
   When the center of the omelet is almost hard, place a plate over the skillet and invert, dropping the omelet onto the plate.
9. 9
   Gently slide it back into the pan, cover, and cook a few min longer till the underside is lightly browned.
10. 10
    Slide out onto a serving plate, cut into wedges, and serve at once.