Squash Casserole

9 ingredients
8 steps

Ingredients

  • 4 c. cooked squash, drained
  • 1 onion, chopped
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 carrot, grated
  • 1 (8 oz.) pkg. Pepperidge Farm herb dressing mix
  • 1 stick oleo

Directions

  1. 1
    Cook squash with salt, pepper and onion.
  2. 2
    Drain well.
  3. 3
    Mix chicken soup and sour cream with squash.
  4. 4
    Add grated carrot to squash mixture.
  5. 5
    Melt oleo in a pan and mix dressing mix in oleo. Pat half in bottom of dish.
  6. 6
    Pour squash mixture on top of dressing crust.
  7. 7
    Sprinkle remainder of dressing mix on top.
  8. 8
    Bake at 350° for 30 minutes.

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