Cheese-Onion Bannocks

Directions

1. 1
   Preheat oven to 400*. Saute onion in a small skillet coated with cooking spray until tender. Remove from heat; cool.
2. 2
   Place flour, oats, baking powder, salt, and pepper in a food processor; process until oats are coarsely ground.
3. 3
   Add butter; pulse 3 times or until combined. Add onion and cheese; pulse 3 times or until blended.
4. 4
   Place oat mixture in a bowl. Add water and egg, stirring until moist. Let mixture stand one minute.
5. 5
   Place mixture onto a lightly floured surface; knead 3 times (dough will be sticky).
6. 6
   Divide dough in half; press each half into a 5-inch circle. Cut each circle into 8 wedges.
7. 7
   Place wedges on a parchment covered baking sheet. Bake at 400* for 15 mins or until lightly browned.
8. 8
   Best served warm with hearty soup.