Mojito Slush

Directions

1. 1
   In a small bowl, dissolve gelatin and sugar in boiling water; add mint leaves Cover and steep for 20 minutes.
2. 2
   Press through a sieve; discard mint.
3. 3
   Stir in the limeade concentrate, cold water and soda and rum.
4. 4
   Pour intoa 2 1/2 quart freezer container.
5. 5
   Freeze overnight or until set.
6. 6
   For each serving, scoop 2/3 cup slush into a glass.
7. 7
   Pour more soda into the glass; Stir, garnish as disired with a mint leaf.