Cheese Onions

11 ingredients
9 steps

Ingredients

  • 1 lb Birds Eye frozen small whole onions
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1/2 cup milk
  • 4 ounces extra-sharp cheddar cheese
  • 4 ounces Velveeta cheese
  • 1 ounce blue cheese
  • 1 tablespoon parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons hot sauce

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Defrost Onions.
  3. 3
    Melt butter then stir in flour, salt and pepper.
  4. 4
    Cook 2 minutes.
  5. 5
    Add milk, all cheeses and hot sauce.
  6. 6
    Stir until cheeses are melted.
  7. 7
    Add onions.
  8. 8
    Pour mixture into a greased casserole dish.
  9. 9
    Bake covered for 30 minutes, remove cover and bake another 20 minutes.

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