Cheese Ortega Omelet

5 ingredients
3 steps

Ingredients

  • 1 (4 oz.) can Ortega chile pepper, diced
  • 1 1/2 lb. Jack cheese, grated
  • 1 large can evaporated milk
  • 8 eggs
  • 2 Tbsp. flour (heaping)

Directions

  1. 1
    Toss cheese and pepper in buttered 9 x 13-inch Pyrex baking dish.
  2. 2
    Pour over this mixture large can of evaporated milk, mixed with beaten eggs and flour.
  3. 3
    Bake at 300° for 45 minutes.

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