Cheese Pancakes

6 ingredients
6 steps

Ingredients

  • 16 oz. low-fat ricotta cheese
  • 1 to 2 Tbs. granulated sugar
  • 1 tsp. vanilla extract
  • 4 large eggs
  • 6 Tbs. all-purpose flour
  • 2 Tbs. melted and cooled butter or margarine

Directions

  1. 1
    Place all ingredients in blender or food processor, and process until smooth.
  2. 2
    Set mixture aside.
  3. 3
    Preheat large griddle or skillet over medium heat, and spray with nonstick cooking spray.
  4. 4
    Spoon about 2 tablespoons batter onto griddle for silver-dollar-sized pancakes, or more for larger pancakes.
  5. 5
    Turn pancakes over when surface has several bubbles and appears dried.
  6. 6
    Cook for several seconds more, and remove from heat.

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