Dilly Grilled Haddock

6 ingredients
5 steps

Ingredients

  • 1/3 cup plain yogurt
  • 1/2 teaspoon dried dill
  • 1 teaspoon cider vinegar
  • 2 cloves garlic, minced
  • 1/3 cup mayonnaise
  • 1 lb haddock fillets or 1 lb other white fish

Directions

  1. 1
    Combine first five ingredients.
  2. 2
    Brush fish with mixture and place on a grilling tray (the top part of a broiler pan will do).
  3. 3
    Put tray on barbeque at medium heat for about 6 minutes.
  4. 4
    Baste fish with mixture again and turn.
  5. 5
    Cook 5- 10 minutes more, until flaky.

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