Cheese Peas

5 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 c. milk
  • 1 c. grated cheese
  • 1 can LeSueur peas

Directions

  1. 1
    In medium saucepan over medium heat, melt butter and gradually stir in flour.
  2. 2
    Slowly stir in milk until thickened.
  3. 3
    Add grated cheese.
  4. 4
    Drain peas and add to cheese sauce.
  5. 5
    Continue to simmer over low heat for about 20 minutes.
  6. 6
    Serves 4.

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