Cheese Pepper Bread

Directions

1. 1
   Grease two (1 pound) coffee cans.
2. 2
   In a large mixer bowl, dissolve yeast in hot water.
3. 3
   Add 1 1/3 cups of the flour, the sugar, salt, soda, sour cream and egg.
4. 4
   Blend 1/2 minute on low speed, scraping bowl occasionally.
5. 5
   Stir in remaining flour, the cheese and pepper thoroughly.
6. 6
   Divide batter between cans.
7. 7
   Let rise in warm place 50 minutes.
8. 8
   (Batter will rise slightly, but will not rise above cans.)
9. 9
   Heat oven to 350°.
10. 10
    Bake 40 minutes or until golden brown.
11. 11
    Immediately remove from cans.
12. 12
    Cool slightly before slicing.
13. 13
    Makes 2 loaves.