Cheese Pie

Directions

1. 1
   Beat cream cheese 2 to 3 minutes with mixer until smooth.
2. 2
   Add vanilla, beat in part of sugar.
3. 3
   Add eggs one at a time.
4. 4
   Beat until light and creamy.
5. 5
   Pour into crust and bake at 375° for 20 minutes.
6. 6
   Save 2 teaspoons graham crackers for top.
7. 7
   Remove from oven and let stand for 15 minutes.
8. 8
   Turn oven to 450°.
9. 9
   Mix sour cream, vanilla and remaining sugar together.
10. 10
    Spread evenly on top. Sprinkle with crumbs, then chill and serve.