Cheese Pie
8 ingredients
6 steps
Ingredients
- 3 cups shredded sharp Cheddar
- 3 eggs
- 1 tsp. Worcestershire
- 1 large Roma tomato, sliced thin
- salt, pepper and Parmesan cheese to garnish pie
- 1 tsp. salt
- 1/2 tsp. dry mustard
- pie crust (baked at 450 degrees for 7 to 10 minutes)
Directions
-
1Put cheese, Worcestershire, salt and dry mustard in pan.
-
2Heat on low, stirring constantly until melted.
-
3Beat eggs until foamy. Add to cheese mixture gradually; stirring constantly.
-
4Pour into pie crust. Bake at 325 degrees for 25 minutes.
-
5Decorate with tomatoes, Parmesan cheese, salt and pepper.
-
6Bake another 15 minutes.
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