Cheese Pie

8 ingredients
6 steps

Ingredients

  • 3 cups shredded sharp Cheddar
  • 3 eggs
  • 1 tsp. Worcestershire
  • 1 large Roma tomato, sliced thin
  • salt, pepper and Parmesan cheese to garnish pie
  • 1 tsp. salt
  • 1/2 tsp. dry mustard
  • pie crust (baked at 450 degrees for 7 to 10 minutes)

Directions

  1. 1
    Put cheese, Worcestershire, salt and dry mustard in pan.
  2. 2
    Heat on low, stirring constantly until melted.
  3. 3
    Beat eggs until foamy. Add to cheese mixture gradually; stirring constantly.
  4. 4
    Pour into pie crust. Bake at 325 degrees for 25 minutes.
  5. 5
    Decorate with tomatoes, Parmesan cheese, salt and pepper.
  6. 6
    Bake another 15 minutes.

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