Cheese Pie

8 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 3/4 c. sugar
  • 2 Tbsp. flour
  • pinch of salt
  • 2 eggs, separated
  • 1 c. milk
  • 1 c. evaporated milk
  • 1/2 tsp. vanilla

Directions

  1. 1
    Beat cream cheese.
  2. 2
    Add and beat in sugar.
  3. 3
    Add egg yolks, salt and flour; blend in milk and vanilla.
  4. 4
    Beat egg whites; fold into mixture.
  5. 5
    Pour into unbaked pie shell.
  6. 6
    Bake at 400° for 15 minutes, then at 375° for 15 minutes, then at 325° for 15 minutes.

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