Chicken And Spinach

Name: Chicken And Spinach
Ingredients: flour for dredging; 6 chicken breasts, boned, skinned and chopped; 10 oz. pkg. chopped spinach, cooked and drained; 1 Tbsp. butter; 1 Tbsp. finely chopped onion; 6 slices cooked bacon, finely chopped; 6 large mushrooms, finely chopped; small amount of garlic; 2 Tbsp. melted butter; 2 Tbsp. tomato puree

10 ingredients

6 steps

Ingredients

flour for dredging
6 chicken breasts, boned, skinned and chopped
10 oz. pkg. chopped spinach, cooked and drained
1 Tbsp. butter
1 Tbsp. finely chopped onion
6 slices cooked bacon, finely chopped
6 large mushrooms, finely chopped
small amount of garlic
2 Tbsp. melted butter
2 Tbsp. tomato puree

Directions

1

Preheat oven to 450°.
2

Melt 1 tablespoon butter in skillet. Add onion and saute lightly, then add mushrooms.
3

Saute until liquid evaporates.
4

Stir in cooked spinach.
5

Add garlic, bacon and tomato puree.
6

Cool.