Lettuce Layered Salad

Name: Lettuce Layered Salad
Ingredients: 1 head lettuce; 1 c. chopped celery; 4 hard-boiled eggs; 1 (10 oz.) pkg. frozen English peas (raw); 1 c. diced bell pepper; 1 Tbsp. minced onion; 8 slices fried bacon, crumbled; 1 1/2 c. mayonnaise; 2 Tbsp. sugar; 4 oz. shredded Cheddar cheese

10 ingredients

1 steps

Ingredients

1 head lettuce
1 c. chopped celery
4 hard-boiled eggs
1 (10 oz.) pkg. frozen English peas (raw)
1 c. diced bell pepper
1 Tbsp. minced onion
8 slices fried bacon, crumbled
1 1/2 c. mayonnaise
2 Tbsp. sugar
4 oz. shredded Cheddar cheese

Directions

1

Tear up lettuce into small pieces in a 9 x 13-inch dish. Add the next 6 ingredients in layers in the order they are listed. Add sugar to mayonnaise; stir and spread on top of salad. Sprinkle cheese on top. Garnish with additional bacon. Refrigerate 8 to 10 hours before serving. Serves 15 or more.