Cheese Pie Roll

5 ingredients
9 steps

Ingredients

  • 1 lb. Velveeta cheese
  • 8 oz. cream cheese
  • seedless pickled jalapeno peppers
  • 2 Tbsp. sour cream
  • 1 bunch green onions

Directions

  1. 1
    Overlap 2 sheets of wax paper.
  2. 2
    Let Velveeta cheese.
  3. 3
    Set to room temperature.
  4. 4
    Knead cheese like dough to get soft.
  5. 5
    Roll out into a circle on waxed paper.
  6. 6
    Mix sour cream and cream cheese together.
  7. 7
    Add onions and peppers (6 to 8) and mix thoroughly. Pour mixture on half of circle; spread and flip over like an omelet.
  8. 8
    Take a spoon dipped in soft butter and mash edges together like a fried pie.
  9. 9
    Do the decorative edge after you flip onto a serving dish.

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