Cheese-Pimiento Rolls

Name: Cheese-Pimiento Rolls
Ingredients: 1/3 c. milk; 1/4 c. warm water; 1 pkg. yeast; 2 1/4 c. flour; 1/2 c. soft shortening; 1 egg; 1/2 tsp. salt; 1/4 c. grated sharp cheese; 2 Tbsp. chopped green pepper; 1 Tbsp. pimiento; 2 Tbsp. sugar

11 ingredients

9 steps

Ingredients

1/3 c. milk
1/4 c. warm water
1 pkg. yeast
2 1/4 c. flour
1/2 c. soft shortening
1 egg
1/2 tsp. salt
1/4 c. grated sharp cheese
2 Tbsp. chopped green pepper
1 Tbsp. pimiento
2 Tbsp. sugar

Directions

1

Scald milk and cool.
2

Dissolve yeast in warm water.
3

In large mixer bowl, pour milk and water mixture.
4

Add 1 1/4 cups flour, shortening, sugar, salt and egg.
5

Beat one minute.
6

Add cheese, pepper, pimiento and 1 cup flour; mix.
7

Beat one minute, spoon in prepared muffin tins and let rise until double in bulk or about 1 hour.
8

Bake at 400° about 15 to 20 minutes.
9

Rolls may be frozen.