Cheese Pine Cones

3 ingredients
4 steps

Ingredients

  • 3 (8 oz.) pkg. cream cheese, softened
  • 1 c. drained preserved ginger, coarsely snipped
  • 1 pkg. toasted almonds

Directions

  1. 1
    With electric mixer at medium speed, beat cream cheese with ginger until thoroughly combined.
  2. 2
    Shape into cone.
  3. 3
    Wrap in foil and refrigerate.
  4. 4
    About 30 minutes before serving, press almonds, starting at top, into cone, overlapping rows to resemble pine cone.

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