Corn Pudding Casserole

7 ingredients
2 steps

Ingredients

  • 1 can cream-style corn
  • 4 Tbsp. flour
  • 2 Tbsp. sugar
  • 2 eggs
  • 2 Tbsp. butter
  • 1 tsp. salt
  • 2 c. milk

Directions

  1. 1
    Mix in a greased casserole dish.
  2. 2
    Bake at 425° until brown and bubbly crust appears for about 35 minutes.

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