Pecan Fingers

8 ingredients
6 steps

Ingredients

  • 1/2 c. oleo
  • 1/2 c. shortening
  • 1/2 c. powdered sugar
  • 1 tsp. vanilla
  • 1 tsp. water
  • 2 c. plain flour
  • 1/2 tsp. salt
  • 2 c. chopped pecans

Directions

  1. 1
    Mix until smooth; chill in refrigerator.
  2. 2
    Form into small rolls about size and length of a finger.
  3. 3
    Bake in 350° oven about 25 minutes.
  4. 4
    Roll in powdered sugar while hot.
  5. 5
    Store in airtight container.
  6. 6
    Makes 50 to 60 fingers.

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