Cheese Pocket Apple Pie

7 ingredients
9 steps

Ingredients

  • 3 lbs pastry dough, for 3 crusts
  • 8 large tart apples
  • 1 cup sharp cheddar cheese
  • 6 tablespoons butter
  • 1 tablespoon flour
  • 14 teaspoon salt
  • 1 cup sugar

Directions

  1. 1
    Grate cheese and spread over first pastry crust.
  2. 2
    Place second pie shell over cheese and seal edge.
  3. 3
    Peel, core, and slice apples.
  4. 4
    Place over second crust.
  5. 5
    Pour sugar mixed with flour and salt over apples.
  6. 6
    Dot with butter.
  7. 7
    Cover with third crust.
  8. 8
    Prick with fork several times.
  9. 9
    Bake at 425 for 45 to 50 minutes.

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