Chicken Soup

Directions

1. 1
   Place chicken, onions and water in a 12-quart pot.
2. 2
   Bring to a boil; lower heat and simmer for 2 to 3 hours, skimming off top as necessary.
3. 3
   Add remaining ingredients, except for dill and parsley; cover and simmer for 1 or 2 more hours.
4. 4
   If desired, soup can be strained at this point.
5. 5
   Add dill and parsley and cook for 15 minutes more.
6. 6
   Refrigerate overnight.
7. 7
   Skim off fat before reheating the next day.
8. 8
   Serve with Knaidlach.
9. 9
   Makes approximately 8 servings.