Cheese Pockets

Directions

1. 1
   Mix together thoroughly cream cheese, butter and flour.
2. 2
   Form into ball and refrigerate overnight.
3. 3
   Leave at room temperature about 1 hour.
4. 4
   Roll out thin on lightly floured board.
5. 5
   Cut into about 3-inch rounds.
6. 6
   Fill with 1 teaspoon jam or jelly (your desired flavor).
7. 7
   Fold over and seal edges by crimping with fork. Bake on cookie sheet at 375° for 20 minutes.
8. 8
   Cool and dust with powdered sugar.