Chocolate Pie

Directions

1. 1
   Mix together the sugar and flour.
2. 2
   Add milk and cook in double boiler until thick.
3. 3
   Remove from heat and add egg yolks.
4. 4
   Mix cocoa with enough boiling water to form paste and add to mixture. Return to heat and cook until thick.
5. 5
   Remove from heat and add butter and vanilla.
6. 6
   Cool and pour into baked crust.
7. 7
   Top with 2 egg whites (beaten stiff) and brown in oven at 325°.