Cheese Polenta

6 ingredients
2 steps

Ingredients

  • 3/4 c. yellow cornmeal
  • 1/2 c. cold water
  • 3 c. boiling water
  • 2 Tbsp. butter or oleo
  • 1/2 c. grated Parmesan cheese
  • 3/4 c. shredded Swiss cheese

Directions

  1. 1
    In a 1 1/2-quart saucepan, combine cornmeal and cold water. Add boiling water and cook over high heat, stirring constantly until mixture comes to a boil and thickens.
  2. 2
    Reduce heat to low; cook, stirring occasionally until mixture is smooth, 25 to 30 minutes.

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